La Civetta sul Comò
Our restaurant, La Civetta Sul Comò, is located on the top of the hill that houses Tenuta Montemagno. The relais is in Monferrato, among slight slopes and vineyards typical of the area, and our gourmet offer comes from it. Our cuisine is prepared by our skilled and professional Executive Chef, Giampiero Vento, who provides our guests with experimental dishes, seeking the perfect pairings to enhance the excellent 0 km raw material and the wines of Tenuta Montemagno cellar for an unforgettable experience.
TM SOTTO LE STELLE
Let yourself be seduced by the romantic atmosphere of Tenuta Montemagno Relais & Wines. Dinner is served on the panoramic terrace of the estate for exclusive use, overlooking the vineyards, where you can watch the sunset while enjoying a glass of 24-month TM Brut with a candlelit tasting of our Chef’s delicious dishes!
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- Welcome drink served at sunset for two people with an amuse-bouche.
- A dinner for two consisting of four courses from our a la carte menu.
- Four glasses per person matched with the chosen courses
- Water and coffee included.
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Giampiero Vento Executive Chef
From Sicily to Piedmont, to experience all the different tastes of our country and Mediterranean cuisine.
This is the path taken by Giampiero Vento since he was young, starting from his hometown, Palermo.
A professional path that allowed him to grow, always looking for ideas and challenges to give character to his cuisine.
Giampiero Vento has always been deeply in love with this territory, and for this reason, he soon became Executive Chef of the kitchen of Tenuta Montemagno Relais & Wines.
His path has led to the luck encounter with our president and founder.
Here’s where a union characterized by the passion for this area of Piedmont and by the aim to combine tradition and innovation starts.
This is the perfect combination that has always characterized Tenuta Montemagno and all its products.
The cuisine of our relais takes inspiration from Monferrato.
Tenuta Montemagno Relais & Wines overlooks the gentle slopes of Monferrato, beautiful land that has inspired our Executive Chef Vento, who provides our guests with cuisine made of 0 km raw materials locally produced which are top quality excellences of this region.
Our dishes come from the combination of the Piedmontese tradition, creativity, and innovation, adding all the flavors and scents of the Sicilian products such as citrus fruits and vegetables typical of the island.
The wine tasting of Tenuta Montemagno Relais & Wines
Freshness or strong flavors, lightness or elaborate proposals, find the ideal combination with the wine proposal of Tenuta Montemagno Relais & Wines.
Our tastings are offered to combine cuisine and wines produced by our cellar, enhancing the gastronomic experience, thus providing our guests with a special and unforgettable experience at Tenuta Montemagno.
